Photo: Amirali Mirhashemian
Monster Morel Burger
16 ingredients
15 min + 40 min
4
openrecipes
Morel mushrooms on a burger … heaven on a bun!
Estimated Nutrition (whole recipe, rough)
1084
Calories
43g
Protein
42g
Fat
125g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE ONIONS:
- 1 whole Extra Virgin Olive Oil
- ½ teaspoons Large, White Onion, Julienned
- ¼ teaspoons Salt
- 1 Tablespoon Black Pepper
- 2 Tablespoons Brown Sugar
- 8 ounces, weight Stout Craft Beer
- 2 Tablespoons FOR THE MUSHROOMS:
- 2 Tablespoons Morel Mushrooms
- ¼ teaspoons All-purpose Flour
- 2 Tablespoons Unsalted Butter
- 1-½ pound Salt
- ½ teaspoons Fresh Parsley, Finely Chopped
- ½ teaspoons FOR THE BURGERS:
- 4 ounces, weight Organic Ground Beef
- 4 Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes