Photo: Ella Olsson
Vegan Chocolate Peanut Butter Brownies
12 ingredients
3 hr + 50 min
8
openrecipes
Fudgy, moist brownies filled with chocolate chips and covered in peanut butter and chocolate. You’d never know they’re vegan!
Estimated Nutrition (whole recipe, rough)
1305
Calories
35g
Protein
44g
Fat
188g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Vegan Margarine
- 2 Tablespoons Vegan Margarine
- 1-¼ cup Dairy-free Semisweet Chocolate Chips (I Used Ghiradelli)
- 1 cup Sugar
- ¾ cups All-purpose Flour
- ¼ cups Unsweetened Cocoa Powder
- ¾ teaspoons Baking Powder
- ¼ teaspoons Salt
- ¼ cups Soy, Almond Or Rice Milk
- ½ Tablespoons Vanilla Extract
- ¼ cups Chopped Nuts (optional)
- ¼ cups Peanut Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes