Photo: Cala
Potato and Leek Soup with Stilton
13 ingredients
10 min + 30 min
4
openrecipes
I love potato soup! This one is packed full of flavor and just rich enough for you to feel like you are having a fine dining experience!
Estimated Nutrition (whole recipe, rough)
668
Calories
44g
Protein
30g
Fat
58g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- 1 whole Shallot, Minced
- 1 cup Leeks, Thinly Sliced
- 1 cup Diced Potatoes
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- ¼ teaspoons Cayenne Pepper
- 1 pinch Nutmeg
- ¼ teaspoons Kosher Salt
- ¼ pinches Truffle Salt (optional)
- ¼ teaspoons Black Pepper
- 1 teaspoon Lemon Juice
- 4 Tablespoons Stilton (a Type Of Blue Cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes