Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
1293
Calories
74g
Protein
58g
Fat
116g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1 bay leaf
- 1/2 cup finely grated Parmesan cheese
- Pinch of freshly grated nutmeg
- Hot pepper sauce
- 1 8-ounce package crimini (baby bella) or button mushrooms, trimmed
- 7 tablespoons butter, room temperature, divided
- 2 tablespoons minced shallot
- 12 1/3-inch-thick slices egg bread
- 6 thin ham slices
- 12 ounces Gruyère cheese; 9 ounces thinly sliced, 3 ounces grated
- 2 tablespoons grated Parmesan cheese
- Fresh tarragon leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes