Photo: Matheus Cenali
Mostarda di Frutta
11 ingredients
1 hr 15 min + 20 min
36
openrecipes
A delicious, surprising Italian preserve of dried fruits in a fiery mustard sauce. Intriguing flavours come together in an addictive complement to all cold meat/cheese dishes and much more.
Estimated Nutrition (whole recipe, rough)
355
Calories
4g
Protein
1g
Fat
90g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 milliliters Cold Water
- 115 grams Mustard Powder
- 115 grams Dried, Ready To Eat Apricots
- 115 grams Dried, Ready To Eat Figs
- 115 grams Raisins
- 11 grams Glace Cherries
- 50 grams Dried Apple Rings
- 6 pieces Stem Ginger In Syrup
- 115 grams Light Brown Sugar
- 300 milliliters White Wine Vinegar
- 4.9 milliliters Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes