Photo: Lily Banse
Jalapeno-Peach Baked Chicken Breasts
8 ingredients
7 min + 50 min
2
openrecipes
Sweet and savory. This is a delicious flavor combination.
Estimated Nutrition (whole recipe, rough)
457
Calories
33g
Protein
21g
Fat
36g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Fresh Boneless, Skinless Chicken Breasts (2 Is About One Pound)
- 2 Tablespoons Sweet Cream Butter, Melted
- ¼ teaspoons Black Pepper
- ½ cups Honey
- ½ teaspoons Cinnamon
- 2 whole Jalapeno Peppers (remove Stems And Seeds) Diced
- 4 whole Fresh Peaches, Peeled, Pitted And Diced
- 1-¼ cup Low Sodium Chicken Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes