Photo: Lily Banse
Chicken Breasts with Fontina and Prosciutto
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
406
Calories
38g
Protein
24g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coarsely grated Fontina cheese
- 1/3 cup (packed) soft garlic-herb cheese (such as Boursin)
- 1/3 cup (packed) chopped prosciutto
- 2 tablespoons chopped fresh basil
- 4 large boneless chicken breast halves with skin
- 2 tablespoons chilled butter, divided
- 3/4 cup low-salt chicken broth
- 1/2 cup dry Marsala
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes