Photo: Andrew Ridley
Baked Parmesan Garlic Mushrooms
7 ingredients
10 min + 18 min
4
openrecipes
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic, basil, and Parmesan cheese. Easy to prepare and even better to eat, you will be making this side dish all the time!
Estimated Nutrition (whole recipe, rough)
255
Calories
13g
Protein
21g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Raw, Sliced Mushrooms
- 3 Tablespoons Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ¼ teaspoons Dried Basil
- 2 Tablespoons Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes