Photo: Wesual Click
Grecian Dipping Sauce for Crusty Bread
5 ingredients
8 min
4
openrecipes
Imported Greek extra virgin olive oil and spices make this dipping sauce irresistible! The fruity flavor and spices blend perfectly!
Estimated Nutrition (whole recipe, rough)
131
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Imported Greek Extra Virgin Olive Oil (Bought In Greek Market)
- 1-¼ teaspoon Greek Oregano
- ¼ teaspoons Basil
- ½ teaspoons Black Pepper
- 2 pinches Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes