Photo: Swathi Handique
Maharashtrian Prawns Curry
12 ingredients
10 min + 10 min
2
openrecipes
Prawns cooked in spicy gravy.
Estimated Nutrition (whole recipe, rough)
525
Calories
28g
Protein
41g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Prawns, Cleaned And Deveined
- 2 whole Small Green Chilies
- 1 piece (1-inch Size) Ginger
- 2 cloves Garlic
- ¼ cups Cilantro
- 1 teaspoon Salt To Taste
- ¼ teaspoons Turmeric Powder
- ¼ teaspoons Red Chili Powder
- 1 Tablespoon Garam Masala Powder
- 6 whole Oil
- 3 Tablespoons Curry Leaves
- 4 pieces Grated Coconut, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes