Photo: David Holifield
Caramel Macchiato Cake
9 ingredients
1 hr + 30 min
10
openrecipes
Moist chocolate coffee cake with rich caramel and whipped cream frosting.
Estimated Nutrition (whole recipe, rough)
583
Calories
13g
Protein
35g
Fat
59g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ box FOR THE CAKE:
- 10 Tablespoons Chocolate Cake Mix, 18-20 Ounce Boxes
- 1 cup Instant Coffee Granules
- 7 ounces, fluid FOR THE CARAMEL:
- ⅛ cups White Corn Syrup
- 1 teaspoon Granulated Sugar
- 4 Tablespoons Canned Sweetened Condensed Milk
- 2 cups Butter
- 4 Tablespoons FOR THE WHIPPED CREAM FROSTING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes