Photo: Markus Spiske
Basil, Tomato and Brie Penne
7 ingredients
15 min
6
openrecipes
A delicious summer pasta with fresh basil and tomatoes! Add in the cheese and this recipe is a sure winner!
Estimated Nutrition (whole recipe, rough)
268
Calories
9g
Protein
23g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves Garlic, Finely Chopped
- 3 Tablespoons Balsamic Vinegar
- 1 cup Olive Oil
- 4 Tomatoes, Diced
- 16 ounces, weight Salt And Pepper
- 2-½ ounces, weight Brie Cheese
- 32 ounces, weight Basil Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes