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Spice-rubbed pork fillet with tzatziki and romesco sauce
Photo: Sam Loyd

Spice-rubbed pork fillet with tzatziki and romesco sauce

29 ingredients 30 min + 30 min Serves 2 openrecipes
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Estimated Nutrition (whole recipe, rough)

777
Calories
36g
Protein
44g
Fat
61g
Carbs

Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
White Bread 1 slice (30g) white 79
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Roasted Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp ground turmeric
  • 1 tsp ground paprika
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • splash sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp chilli powder
  • 1 tsp tomato
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 200g/7oz pork fillet
  • splash olive oil
  • 1 cucumber
  • 1 tsp salt
  • 200g/7oz Greek yoghurt
  • 1 clove garlic
  • 1 handful fresh mint
  • salt and freshly ground black pepper
  • 1 red pepper
  • 1 red onion
  • 2 chillies, split lengthways, seeds
  • 2 tbsp olive oil
  • 2 plum
  • 125g/4½oz roasted almonds
  • 1 tbsp white wine vinegar
  • 25g/1oz toasted white bread
  • 125ml/4½fl oz olive oil
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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