Photo: Tina Dawson
Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing
12 ingredients
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Estimated Nutrition (whole recipe, rough)
375
Calories
28g
Protein
16g
Fat
37g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups basil, stems removed (packed)
- 1/3 cup sliced almonds, divided
- 2 garlic cloves, roughly chopped
- 1 shallot, roughly chopped
- 1/4 teaspoon red pepper flakes
- 1/2 cup olive oil, plus more as needed
- 1 tablespoon red wine vinegar
- 1 lemon, zested
- 1 pound shrimp (26 – 30 count, peeled and de-veined)
- 5 medium-sized zucchinis
- Kosher salt and freshly cracked black pepper
- 1/2 cup halved cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes