Photo: Priscilla Du Preez
Hushpuppies with Spicy Dipping Sauce
15 ingredients
5 min + 10 min
About 2 dozen
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The hugely popular fried cornmeal fritters with a Sriracha dipping sauce.
Estimated Nutrition (whole recipe, rough)
1119
Calories
53g
Protein
43g
Fat
130g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- ¾ cup cornmeal
- ½ cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¾ cup buttermilk
- 2 eggs
- ¼ cup minced yellow onion
- 2 quarts peanut or vegetable oil, for frying
- :
- ⅓ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes