Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
866
Calories
19g
Protein
16g
Fat
163g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Pippin apples or Granny Smith apples, peeled, cored, cut into scant 1/4-inch-thick slices
- 1/2 cup sugar
- 2 tablespoons (packed) golden brown sugar
- 3 tablespoons unsalted butter, melted
- 2 tablespoons all purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- Generous pinch of salt
- 1
- 1/4 cup old-fashioned oats
- 3/4 cup unbleached all purpose flour
- 1/2 cup (packed) golden brown sugar
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup old-fashioned oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes