Photo: Sorin Gheorghita
Beer Caramelized Onion Dip
14 ingredients
15 min + 1 hr 15 min
8
openrecipes
This appetizer is loaded with cheese, bacon and onions that have been caramelized in beer!
Estimated Nutrition (whole recipe, rough)
1017
Calories
52g
Protein
71g
Fat
38g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Unsalted Butter
- 1 Tablespoon Olive Oil
- 2 Tablespoons Brown Sugar
- 1 teaspoon Salt
- 3 whole Medium Yellow Onions, Diced
- ¼ cups IPA-style Beer
- ½ cups Mayonnaise
- ¼ cups Cream Cheese, Softened To Room Temperature
- ¼ cups Sour Cream
- 4 slices Thick-cut Bacon, Cooked Until Crisp And Chopped
- 1 dash Salt And Pepper
- 2 ounces, weight Swiss Cheese, Grated
- 2 ounces, weight Sharp White Cheddar Cheese, Grated
- 2 ounces, weight Gruyere Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes