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Broccoli & Cheddar Quiche
Photo: Tyrrell Fitness And Nutrition

Broccoli & Cheddar Quiche

12 ingredients 30 min + 40 min 6 openrecipes
Broccoli & Cheddar Quiche

This is a super-duper, easy-peasy quiche recipe!

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Estimated Nutrition (whole recipe, rough)

571
Calories
37g
Protein
32g
Fat
38g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Broccoli Crowns, Cut Into Florets
  • 3 slices Pancetta, Chopped
  • 6 Large Eggs
  • 2 cloves Garlic, Minced
  • ½ cups Yellow Or Sweet Onion, Chopped
  • 1-¼ cup Shredded Extra Sharp Cheddar Cheese
  • ½ cups Milk
  • ¼ teaspoons Nutmeg
  • ½ cups Grated Romano Or Parmesan Cheese
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 whole Unbaked 9-inch Pie Crust (refrigerated Or Your Favorite Recipe), Optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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