Photo: Andrew Ridley
Zucchini Gratin with Mushrooms
9 ingredients
20 min + 20 min
6
openrecipes
We purchased some fresh zucchini from the farmers’ market last weekend. I was inspired by Ina Garten’s Zucchini Gratin. This is a great Meatless Monday recipe or as a side dish.
Estimated Nutrition (whole recipe, rough)
941
Calories
35g
Protein
30g
Fat
134g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Unsalted Butter, Plus Extra For Topping
- 3 whole Medium Onions, Peeled, Cut In Half Then Thinly Sliced
- 2 pounds Zucchini, Sliced 1/4 Inch Thick
- ½ pounds Salt And Pepper, to taste
- ¼ teaspoons Shiitake Mushrooms, Sliced
- 2 Tablespoons Ground Nutmeg
- 1 cup All-purpose Flour
- 4 ounces, weight Hot Milk
- ¾ cups Swiss Cheese Slices (or Grated)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes