Photo: Wesual Click
Gingerbread Monkey Bread
9 ingredients
10 min + 25 min
10
openrecipes
My husband loves monkey bread, but he wanted something with a holiday flare. Easy, spiced-up monkey bread to satisfy any sweet tooth!
Estimated Nutrition (whole recipe, rough)
533
Calories
11g
Protein
27g
Fat
63g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Brown Sugar
- 1 cup White Sugar
- 3 Tablespoons Pumpkin Pie Spice
- 1 teaspoon Cloves
- 1 teaspoon Ground Ginger
- 32 ounces, weight Pillsbury Reduced Fat Biscuit Dough (32 Ounces Is 2 Cans)
- 1 stick Butter
- 2 Tablespoons Molasses
- ¼ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes