Skip to main content
Everyday Summer Pasta Salad
Photo: Anna Pelzer

Everyday Summer Pasta Salad

11 ingredients 15 min + 12 min 6 openrecipes
Everyday Summer Pasta Salad

A pasta salad made with a variety of summer vegetables. Easy to prepare and delicious to eat!

Share this recipe

Estimated Nutrition (whole recipe, rough)

987
Calories
57g
Protein
36g
Fat
116g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Sunflower 1 oz (28g) hulled 165
Ham 100g cooked 145
Parmesan Cheese 1 oz (28g) 110
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Pea 1/2 cup (72g) 62
Bacon 1 slice cooked (8g) 43
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Olive 1 large (4g) 4
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces, weight Bow Tie Pasta
  • ½ cups Sliced Carrots
  • 1 whole Cucumber (sliced Or Cut Into Cubes)
  • 1 cup Grape Or Cherry Tomatoes, Halved
  • ½ cups Frozen Peas, Thawed
  • ¼ cups Pitted And Sliced Black Olives
  • ½ cups Diced Ham Or Meat Of Your Choice
  • ¼ cups Bacon Bits (real Bacon Pieces)
  • ¼ cups Sunflower Kernels Or Nuts Of Your Choice
  • ¾ cups Zesty Italian Dressing
  • ½ cups Grated Parmesan Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.