Photo: Dragne Marius
Oceanside Clam Bake
10 ingredients
15 min + 12 min
4
openrecipes
Fire up the grill for this fun, family main dish, loaded with seafood and vegetables!
Estimated Nutrition (whole recipe, rough)
660
Calories
60g
Protein
16g
Fat
76g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Black Pepper
- 2 Tablespoons Fresh Chopped Parsley
- 4 ears Corn On The Cob (shucked And Rinsed)
- 4 whole Red Potatoes (Rinsed)
- 4 whole White Onions (peeled And Cut Into Wedges)
- 4 Tablespoons Butter, Divided
- 24 whole Fresh Clams In The Shell (Any Variety You Choose) I Buy Mine From Seafood Market
- 2 packages 8 Ounce Each Frozen Pre-cooked Peeled And Deveined Large Shrimp
- 1 box 25 Feet Box, Aluminum Heavy Duty Foil (to Create Seafood Clam Bake Packages)
- 1 can (15 Oz. Size) Diced Tomatoes, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes