Photo: Anna Pelzer
Tomato, Basil and Mozzarella Salad
7 ingredients
10 min
1
openrecipes
It was the first properly warm evening of the spring, so all I craved was a light, fresh, colorful salad for dinner. If you can get hold of them, use heirloom tomatoes for this dish as the colours brighten the dish up. Plus they taste so delicious!
Estimated Nutrition (whole recipe, rough)
327
Calories
9g
Protein
21g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Heirloom And Cherry Tomatoes, Sliced
- 3-½ ounces, weight Fresh Mozzarella, Torn
- 8 whole Kalamata Olives
- 6 leaves Basil, Torn
- 1 Tablespoon Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 pinch Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes