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Meaty Lasagna Roll-Ups
Photo: Eaters Collective

Meaty Lasagna Roll-Ups

15 ingredients 25 min + 25 min 6 openrecipes
Meaty Lasagna Roll-Ups

Delectable little meaty lasagna roll ups that can be made ahead for perfect entertaining. They are so savory, creamy, cheesy and amazing!

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Estimated Nutrition (whole recipe, rough)

1134
Calories
84g
Protein
80g
Fat
12g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Ricotta Cheese 1/2 cup (124g) part-skim 174
Canola 1 tbsp (14g) 124
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Soy Sauce 1 tbsp (15ml) 9
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE LASAGNA ROLLS:
  • ½ pounds Lasagna Noodles
  • ½ pounds Canola And Herb Infused Olive Oil, For Browning
  • ½ pounds Ground Beef
  • 4 ounces, weight Ground Pork
  • 1 pinch Ground Veal
  • 1 Tablespoon Cremini Mushrooms, Finely Chopped
  • 24 ounces, weight Salt (for Seasoning)
  • ½ cups Worcestershire Sauce
  • 2 whole Ricotta Cheese
  • ¼ teaspoons Freshly Grated Parmesan Cheese
  • 1 Tablespoon Eggs, Lightly Beaten
  • 6 ounces, weight Nutmeg
  • 3 cups Roughly Chopped Fresh Parsley
  • 8 ounces, weight Additional Salt, To Taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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