Photo: Joanna Kosinska
Blueberry & Peach Salsa
8 ingredients
8 min
4
openrecipes
Delicious and juicy, sweet and savory summer fruit salsa. Great served with a cheese platter as an appetizer.
Estimated Nutrition (whole recipe, rough)
288
Calories
4g
Protein
15g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Lime ( For Zest And Juice)
- 1-½ cup Fresh Blueberries (rinsed, Coarsely Chopped)
- 1 whole Large Fresh Peach (Peeled, Pitted And Finely Diced)
- 1 whole Small Shallot (diced Finely)
- 2 teaspoons Fresh Basil, Chopped
- 2 teaspoons Fresh Chives, Chopped
- 1 teaspoon Olive Oil
- 2 pinches Each: Salt And Black Pepper (to Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes