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Churro-Style Waffles with Spiced Chocolate and Coconut Crema Recipe
Photo: Mariana Medvedeva

Churro-Style Waffles with Spiced Chocolate and Coconut Crema Recipe

29 ingredients 1 hr 55 min About 6 Belgian waffles openrecipes
Churro-Style Waffles with Spiced Chocolate and Coconut Crema Recipe

A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.

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Estimated Nutrition (whole recipe, rough)

1416
Calories
32g
Protein
76g
Fat
151g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Semolina not in our table 0
Waffle not in our table 0
Water not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup whole milk , at warm room temperature
  • 1/2 tablespoon granulated sugar
  • 1/2 (1/4-ounce) packet active dry yeast (1 1/4 teaspoons)
  • 1 cup all-purpose flour
  • 3/4 cup semolina flour
  • 1/4 cup cornstarch
  • 3/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 1/2 tablespoons granulated sugar
  • 8 tablespoons unsalted butter (1 stick), melted
  • 1 cup whole milk
  • 3/4 cup half-and-half
  • 1/2 teaspoon vanilla extract
  • Vegetable oil , for brushing the waffle iron
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 cup natural unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons freshly made espresso
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch kosher salt
  • 2 tablespoons thick coconut cream (the thick part from the top of a can of coconut milk)
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/3 cup Mexican crema or crème fraîche

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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