Photo: Markus Spiske
Marinated and Baked Portabello-Tomato Appetizer
10 ingredients
15 min + 40 min
6 to 8 servings
openrecipes
Marinated cremini mushrooms are topped with roma tomatoes and mozzarella cheese, then baked until brown and bubbling.
Estimated Nutrition (whole recipe, rough)
360
Calories
20g
Protein
28g
Fat
10g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10-ounce) packages cremini mushrooms, stems removed and wiped clean
- 6 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 2 teaspoons dried basil
- 2 teaspoons dried Italian seasoning
- 3 Roma tomatoes, sliced
- 8 ounces mozzarella cheese, shredded
- Shredded Parmesan cheese, to garnish
- Chopped fresh parsley, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes