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Overnight Cinnamon & Coconut Steel Cut Oats
Photo: Jonas Ducker

Overnight Cinnamon & Coconut Steel Cut Oats

4 ingredients 5 min 1 openrecipes
Overnight Cinnamon & Coconut Steel Cut Oats

An easy way to eat cold steel cut oats—adapt the toppings to match the season!

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Estimated Nutrition (whole recipe, rough)

254
Calories
6g
Protein
5g
Fat
44g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Maple Syrup 1 tbsp (20ml) 52
Almond Milk 1 cup (240ml) unsweetened 30
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Steel Cut Oats, Uncooked
  • ½ cups Vanilla Almond Milk
  • 1 teaspoon Maple Syrup
  • ¼ teaspoons Cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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