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Aloo Gobi
Photo: K8

Aloo Gobi

17 ingredients 5 min + 25 min 6 openrecipes
Aloo Gobi

Quick vegetarian Indian dish full of beans, potatoes, cauliflower, and delicious spices.

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Estimated Nutrition (whole recipe, rough)

495
Calories
16g
Protein
16g
Fat
79g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Coriander not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Canola Oil
  • 1 whole Onion, Diced
  • 1 clove Garlic, Minced
  • 1 whole Large Potatoes, Peeled And Diced
  • 1-½ cup Water
  • 1 head (Large) Cauliflower, Chopped Into Small Florets
  • 1 teaspoon Ginger Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Curry Powder (up To 2 Depending On You Heat Preference)
  • ½ teaspoons Cumin
  • ½ teaspoons Turmeric (optional)
  • ½ teaspoons Dry Mustard
  • ½ teaspoons Coriander Powder
  • 2 whole Cardamom Pods, Smashed
  • 3 whole Roma Tomatoes, Diced
  • 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
  • 1 cup Frozen Peas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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