Photo: Ernest Porzi
Lemon, Basil and Almond Dressing
9 ingredients
8 min
6
openrecipes
Great dressing for a summer salad with all your favorites!
Estimated Nutrition (whole recipe, rough)
163
Calories
2g
Protein
15g
Fat
9g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Lemon (for Zest And Juice)
- ½ cups Extra Virgin Olive Oil
- ¼ cups Red Wine Vinegar
- 1 whole Finely Diced Shallot
- 1 teaspoon Red Pepper Flakes
- 1-½ Tablespoon Chopped Fresh Basil
- ½ teaspoons Black Pepper
- ¼ teaspoons Salt
- ¼ cups Almond Nut Pieces (chopped Finely)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes