Photo: Molly Mears
Baked Cookie Oatmeal
8 ingredients
5 min + 15 min
1
openrecipes
A gluten-free, clean-eating breakfast that tastes just like a cookie!
Estimated Nutrition (whole recipe, rough)
1008
Calories
28g
Protein
27g
Fat
162g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Unsweetened Applesauce
- 2 Tablespoons Peanut Butter
- 2 Tablespoons Honey
- 1 teaspoon Vanilla Extract
- ½ cups Gluten Free Oats
- ½ teaspoons Baking Powder
- 2 Tablespoons Almond Meal Or Almond Flour
- 1 Tablespoon Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes