Photo: David Holifield
Blueberry Mascarpone Crumb Cake
19 ingredients
15 min + 50 min
8
openrecipes
Blueberry Mascarpone Crumb Cake is easy to make and it’s so moist and bursting with flavor. The crumb topping makes it such a perfect sweet end to any brunch!
Estimated Nutrition (whole recipe, rough)
1110
Calories
37g
Protein
51g
Fat
124g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE CRUMB TOPPING:
- ½ cups Packed Dark Brown Sugar
- ½ cups All-purpose Flour
- ¼ teaspoons Chopped Walnuts
- ½ teaspoons Vanilla Extract
- ½ sticks Cinnamon
- 1 stick Butter, Softened For 30 Seconds In The Microwave And Cooled
- 2 whole FOR THE CAKE:
- 1 cup Butter, Completely Melted And Then Cooled
- 1 cup Eggs
- ½ teaspoons Milk
- 1-¾ cup Mascarpone Cheese
- ¾ cups Vanilla Extract
- 1 Tablespoon All-purpose Flour
- ¼ teaspoons Granulated Sugar
- ¼ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes