Photo: Cala
Hot and Sour Soup
18 ingredients
1 hr + 15 min
6
openrecipes
This soup is an amazing blend of hot and sour, one that is sure to warm you on a cold day!
Estimated Nutrition (whole recipe, rough)
1391
Calories
90g
Protein
57g
Fat
127g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Pork Loin Chops
- 3 slices Fresh Ginger Root
- 5 whole Dried Shitake Mushrooms
- 2 pieces Wood Ears Or Tree Ears (Mushrooms)
- 1 block (12-14 Oz. Size) Extra Firm Tofu
- ¼ cups Bamboo Shoots, Sliced
- ½ cups Rice Vinegar
- 1 teaspoon Ground White Pepper
- ½ teaspoons Salt
- 1 teaspoon Sesame Oil
- ½ teaspoons Sugar
- 1 Tablespoon Soy Sauce
- 1 teaspoon Chili Oil
- 2 whole Eggs, Lightly Beaten
- 4 Tablespoons Cornstarch
- 3 Tablespoons Water
- 2 whole Green Onions
- 64 ounces, fluid Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes