Photo: Caroline Attwood
Bruschetta Salmon
8 ingredients
15 min + 20 min
2
openrecipes
A delicious and fresh twist on a summer favourite: grilled salmon!
Estimated Nutrition (whole recipe, rough)
285
Calories
23g
Protein
13g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Salmon Fillets, Skin On
- 2 cups Stewed Tomatoes, Drained
- ¼ Red Onion, Chopped
- 1 clove Garlic, Minced
- 4 Tablespoons Italian Salad Dressing
- 4 Tablespoons Balsamic Salad Dressing Or Vinaigrette
- 2 Tablespoons Fresh Basil, Chopped
- 2 Sea Salt And Ground Black Peppers To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes