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Chicken, Quinoa & Pumpkin Porter Stew
Photo: Kevin McCutcheon

Chicken, Quinoa & Pumpkin Porter Stew

19 ingredients 10 min + 45 min 6 openrecipes
Chicken, Quinoa & Pumpkin Porter Stew

A hearty stew full of chicken thighs, quinoa, green olives and pumpkin porter beer.

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Estimated Nutrition (whole recipe, rough)

701
Calories
44g
Protein
22g
Fat
76g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Pumpkin not in our table 0
Bean not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 32 ounces, fluid Low Sodium Chicken Broth
  • 1 pound Boneless, Skinless Chicken Thighs
  • 1 Tablespoon Olive Oil
  • 1 whole White Onion, Chopped
  • 1 whole Anaheim Pepper, Chopped
  • 4 cloves Garlic, Chopped
  • 14-½ ounces, weight Canned No Salt Added Diced Tomatoes
  • 2 cups Water
  • 6 ounces, fluid Pumpkin Porter Beer
  • 1 cup Quinoa, Uncooked
  • 2 teaspoons Orange Zest
  • 15 ounces, weight Canned Garbanzo Beans, Rinsed
  • 1-½ cup Red Pepper Stuffed Green Olives
  • ½ teaspoons Habanero Salt
  • 1 teaspoon Cumin
  • 2 teaspoons Chili Powder
  • ½ teaspoons Cayenne Pepper
  • 1 teaspoon Smoked Paprika
  • ½ teaspoons Coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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