Photo: Matheus Cenali
Grilled Pineapple Salsa
6 ingredients
20 min + 15 min
6
openrecipes
This sweet-spicy salsa is perfect on tacos, salads or any Tex-Mex meat fresh off the grill!
Estimated Nutrition (whole recipe, rough)
168
Calories
4g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Pineapple
- 6 whole Roma Tomatoes, Seeded, Cored, And Diced
- 1 whole Green Onion, Sliced Thinly
- ¼ cups Chopped Fresh Cilantro
- 1 Lime
- 1 whole Jalapeno Pepper, Minced (seeded To Reduce Heat)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes