Photo: Tina Dawson
Radish Green & Basil Pesto Noodles
11 ingredients
15 min
3
openrecipes
Fresh summer squash noodles mixed with a creamy radish green-basil pesto and shredded chicken breasts. Save your radish greens for this delicious pesto!
Estimated Nutrition (whole recipe, rough)
938
Calories
58g
Protein
29g
Fat
108g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
| Radish | 1/2 cup (58g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Radish Greens
- 3 cups Fresh Basil Leaves
- ¼ cups Walnut Halves
- 3 Tablespoons Olive Oil
- 2 Tablespoons Water
- 1-½ Tablespoon Nutritional Yeast (or Parmesan Cheese)
- 1 Tablespoon Miso Paste
- 1 Tablespoon Lemon Juice
- 3 cloves Garlic
- 3 whole Medium Summer Squash
- 1 whole Large Cooked Boneless, Skinless Chicken Breast, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes