Photo: Anna Pelzer
Farmer’s Market Tomato Salad with Peaches and Honey Vinaigrette
8 ingredients
10 min
4
openrecipes
Here’s a quick and easy way to use up those farmer’s market tomatoes (or your own). No greens necessary for this salad—just slice up your tomatoes and pair them with ripe sliced peaches and a sweet honey vinaigrette.
Estimated Nutrition (whole recipe, rough)
274
Calories
3g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Medium Heirloom Tomatoes
- 2 whole Large Ripe Peaches
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 Tablespoon Extra Virgin Olive Oil
- 2 teaspoons White Wine Vinegar
- 1 Tablespoon Honey
- ¼ teaspoons Basil For Presentation, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes