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Courgette bhaji wrap recipe
Photo: Lily Banse

Courgette bhaji wrap recipe

16 ingredients 10 min + 15 min 4 people openrecipes

A vegetarian bhaji slathered with a spiced pea, ricotta and dill purée, all served in plain flour tortilla wraps.

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Estimated Nutrition (whole recipe, rough)

1012
Calories
34g
Protein
29g
Fat
148g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Watercress 1 cup (34g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Ginger 1 tsp grated fresh (2g) 2
Pea Shoots not in our table 0
Water not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 watercress or pea shoots
  • g -8 plain flour tortillas
  • 6 quantity vegetable oil, enough to half-fill a wok
  • 1 gram flour
  • 140 water
  • g large courgette, thinly sliced into rounds
  • 200 minced ginger
  • ml amchur powder
  • 1 chilli powder
  • 1 vegetable oil
  • tsp spring onions, finely chopped
  • 1 cumin seeds
  • tsp freshly chopped dill
  • 0.5 ricotta cheese
  • tsp frozen peas, defrosted
  • 1 coriander powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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