Photo: Lily Banse
Chicken Brats & Root Beer BBQ Sauce
12 ingredients
10 min + 30 min
4
openrecipes
Juicy brats with a tangy, sweet and spice-filled BBQ sauce.
Estimated Nutrition (whole recipe, rough)
406
Calories
34g
Protein
18g
Fat
21g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE BRATS:
- 2 Tablespoons Chicken Bratwursts
- 2 teaspoons Olive Oil
- 2 teaspoons Salt
- 4 whole Pepper
- 1 cup Hoagie Or Hot Dog Rolls
- 1 cup FOR THE BBQ SAUCE:
- ½ cups Good Root Beer
- 1 teaspoon Ketchup
- 1 teaspoon White Vinegar
- 1 Tablespoon Onion Powder
- 2-½ Tablespoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes