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Crab Curry
Photo: Swathi Handique

Crab Curry

15 ingredients 15 min + 30 min 3 openrecipes
Crab Curry

Goan Crab Curry cooked with coconut based gravy.

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Estimated Nutrition (whole recipe, rough)

606
Calories
25g
Protein
43g
Fat
34g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Crab 100g cooked 97
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Mace not in our table 0
Seed not in our table 0
Coriander not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound, 1-⅔ ounces, weight Crabs, Cleaned, Cut, Preferably With Cuts On Shells (Makes It Easier To Eat)
  • 1 whole Medium Onion, Finely Chopped
  • 1 teaspoon Turmeric Powder
  • 2 Tablespoons Oil
  • 2 pieces Mace
  • 6 whole Cloves
  • 4 whole Black Peppercorns
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Coriander Seeds
  • ¼ teaspoons Cumin Seeds
  • 1 piece Cinnamon
  • 1 cup Grated Coconut
  • 1 whole Small Onion, Sliced Lengthwise
  • 1 cube (small, About 1/2-inch Size) Tamarind
  • 1 Tablespoon Malvani Masala Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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