Photo: Molly Mears
Almond, Date & Coconut Cookies
10 ingredients
15 min + 12 min
12
openrecipes
Made with almond flour and free of refined sugar! They are so delicious you’ll have to stop yourself from eating the whole batch!
Estimated Nutrition (whole recipe, rough)
1049
Calories
23g
Protein
34g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Almond Flour
- 1 cup Oats
- 1 teaspoon Baking Powder
- 1 teaspoon Desiccated Coconut
- ½ cups Medjool Dates
- 1-½ teaspoon Fresh Ginger, Minced
- 1 teaspoon Ginger Powder
- ½ cups Coconut Oil
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Almond Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes