Photo: Matheus Cenali
Roasted Squash With Balsamic Sauce and Apples
7 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
355
Calories
2g
Protein
14g
Fat
60g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large butternut squash (about 4 pounds), halved, and seeds and membranes removed
- 1 piece ginger (about 1 inch), peeled and finely chopped
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- Vegetable oil cooking spray
- 2 Gala or Golden Delicious apples, cored and thinly sliced
- ¼ cup dried cherries, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes