Photo: Dana DeVolk
Shrimp Puttanesca
11 ingredients
12 min + 12 min
4
openrecipes
Glorious shrimp and pasta dish loaded with flavor for a great main dish.
Estimated Nutrition (whole recipe, rough)
678
Calories
45g
Protein
24g
Fat
74g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (16 Oz. Size) Spaghetti (or Your Choice Of Pasta Noodles)
- 3 Tablespoons Extra Virgin Olive Oil
- 1 whole Small Yellow Onion, Diced Finely
- ½ teaspoons Red Pepper Flakes
- 1 teaspoon Granulated Sugar
- 2 Tablespoons Capers And Some Juice
- 2 Tablespoons Fresh Chopped Basil
- ½ cups Kalamata Olives, Halved And Pitted
- 1 can (28 Oz. Size) Diced Tomatoes
- 1 package (16 Oz. Size) Frozen And Thawed Large Shrimp (Peeled, Deveined)
- ¼ cups Grated Parmesan Cheese (for Garnishing, If Desired)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes