Photo: Elle Hughes
Crab Toastettes
11 ingredients
11 min + 6 min
8
openrecipes
Lump crab meat with herb dressing on toasted sourdough bread triangles. This is a great appetizer or snack.
Estimated Nutrition (whole recipe, rough)
805
Calories
52g
Protein
11g
Fat
123g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices FOR THE TOAST:
- 1 container Sourdough Bread (Cut Into Triangles)
- 4 slices (16 Oz. Size) Fresh Lump Crab Meat (From Seafood Market-ready To Use)
- 1 whole Hickory Smoked Bacon (Fried Crispy And Cut Into Pieces)
- 1 whole Medium Red Ripe Tomato (diced)
- ¼ teaspoons FOR THE HERB DRESSING
- ¼ teaspoons Lemon (for Zest And Juice)
- ¼ teaspoons Fresh Chopped Basil
- ¼ cups Chopped Chives
- ½ teaspoons Chopped Fresh Parsley
- 2 Tablespoons Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes