Photo: Alexander Maasch
Nectarine, Prosciutto and Ricotta Crostini
5 ingredients
10 min + 5 min
8
openrecipes
Simple, refreshing and delicious. The perfect summer appetizer (or meal, if you’re like me)!
Estimated Nutrition (whole recipe, rough)
175
Calories
11g
Protein
10g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Baguette, Sliced Into 24 Pieces
- ½ cups Ricotta Cheese
- 12 slices Prosciutto, Cut In Half
- 2 whole Nectarines, Pitted Then Thinly Sliced
- 30 leaves Basil, Cut Chiffonade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes