Photo: Matheus Cenali
Coconut Pineapple Yogurt Pops
6 ingredients
5 min
8
openrecipes
Coconut milk and pineapple are the perfect creamy and sweet tropical combination to cool off with this summer!
Estimated Nutrition (whole recipe, rough)
514
Calories
21g
Protein
28g
Fat
51g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canned Light Coconut Milk
- 2 containers (5.3 Oz. Size) Non-Fat Pineapple Greek Yogurt
- 1 cup Fresh Or Frozen Pineapple
- ¾ teaspoons Coconut Extract
- 1 Tablespoon Granulated Sugar
- 8 Popsicle Sticks And A Popsicle Mold
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes