Photo: Andrew Ridley
Marinated Spicy Button Mushrooms
8 ingredients
8 min
6
openrecipes
There are many uses for this easy mushroom recipe. Use in main course dishes, salads, etc.
Estimated Nutrition (whole recipe, rough)
196
Calories
4g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container (32 Oz. Size) Fresh White Button Mushrooms
- 1 cup Balsamic Vinegar
- 1-½ cup Extra Virgin Olive Oil
- 1 teaspoon Sea Salt
- 1 Tablespoon Black Peppercorns, Whole
- 1 teaspoon Fresh Chopped Basil
- 1 bunch Green Onions (cut Into Small Pieces)
- 2 dashes Your Favorite Hot Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes