Photo: David Holifield
Blueberry Coffee Cake with Coconut Streusel
18 ingredients
20 min + 50 min
12
openrecipes
A tender coffee cake with lots of fresh blueberries and the most perfect coconut streusel!
Estimated Nutrition (whole recipe, rough)
1491
Calories
37g
Protein
70g
Fat
184g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 2 cups Blueberries
- ⅓ cups Brown Sugar
- ¼ cups Old Fashioned Rolled Oats
- 1 cup Toasted Coconut, Divided
- 1 Tablespoon Flour
- ¼ teaspoons Cinnamon
- 2 Tablespoons Butter, Melted
- ¾ cups Sugar
- ¼ cups Butter, Softened
- 2 Tablespoons Canola Oil
- 1 whole Egg, Lightly Beaten
- 1 cup Buttermilk
- 2 teaspoons Lemon Zest
- 1 Tablespoon Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes