Photo: Lily Banse
Sticky Spicy Chicken
13 ingredients
10 min + 45 min
4
openrecipes
Sweet, sticky, spicy and really easy to make and eat. Sticky Spicy Chicken will be a hit at the family dinner table!
Estimated Nutrition (whole recipe, rough)
388
Calories
33g
Protein
18g
Fat
26g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pieces FOR THE CHICKEN:
- 1 whole Of Chicken Legs And Thighs, Skin On And Bone In
- 1 Tablespoon Lemon, Juiced
- 1 pinch Olive Oil
- 1 pinch Salt
- 3 Tablespoons Pepper
- 2 Tablespoons FOR THE GLAZE:
- 1 Tablespoon Honey
- 3 cloves Soy Or Teriyaki Sauce
- ½ teaspoons Ginger, grated
- 2 Tablespoons Garlic, Crushed
- 3 whole Chilli Flakes - Adjust This To Your Palate!
- 4 cups FOR THE ASSEMBLY:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes